l'art de vivre

Our plan for this day was to eat a small snack before visiting the Aquarium in San Sebastian. But passing by restaurant Bokado on our way there we were not able to resist the bar’s menu and the nice view you have from the big glass front.

The Pintxos served here are much more modern than the ones we ate the day before at Bergara.

I don’t know why but somehow I managed to take a picture only from the Pintxos with brown sauce. So you might think it was every time the same, but it wasn’t. :) Under this pastry for example there was a mushroom filling which was absolutely not my taste.

But the brown sauces accompanying the following two Pintxos were very delicious. We almost fought for the last remains to dip the bread in. ;-)

Goose liver with passion fruit squish was a very good combination. The former is often used for Pintxos creations.
Passion fruit was also used for the dessert, a cold coconut milk soup with passion fruit spheres that explode in the mouth.

Service was really friendly. A little bit cautious at the beginning because like most of the people there he was barely able to speak English. But by and by he warmed up and at the end it was a quite sincere good-bye. Such a  transformation was noticed by us several times during our vacation.
Furthermore don’t expect everything to be done as fast and intent as you might be used to. But hey, we were on holiday, so everything should be easy-going in this time.  :)

Tags: pinchos, pintxos, san sebastian, spain, spainFrance2010

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