Archiv für die Kategorie '*** english articles ***'

Bodegôn Sarria (2010/05) *** English version ***

Geschrieben von daniela am 6. Juli 2010 | Abgelegt unter *** english articles ***

Bodegón Sarria is one of our top-3 Pintxos bars we visited during our holiday. I was really considering to remain seated on my bar stool the whole afternoon, just pointing with my finger at the next Pintxos and enjoy them with calm pleasure. To be honest we first passed this bar because it looked to [...]

Burrata *** English version ***

Geschrieben von daniela am 26. Juni 2010 | Abgelegt unter *** english articles ***

This is the perfect lunch for a hot and sunny day like today: creamy Burrata, melting on your tongue,  tasty tomatoes and a fruity olive oil. Ready. :)

Arzak (2010/05) *** English version ***

Geschrieben von daniela am 17. Juni 2010 | Abgelegt unter *** english articles ***

To be honest, when we first saw this building from the outside we thought this could be a nice but unspectacular family-run restaurant but not a 3-star restaurant (since 1989) or a restaurant rated at number nine on “The World’s 50 Best Restaurant Awards“. Anyway Arzak is really still a family-run restaurant, but far away [...]

Bazadaise T-Bone Steak *** English version ***

Geschrieben von daniela am 11. Juni 2010 | Abgelegt unter *** english articles ***

Let’s start with a picture from the end of the story: And now proceed with the story! :) To be honest we were really appalled when driving through the villages of the famous wine region Bordeaux. Ghost towns, one village more deserted than the one before. Sad … Jean-Michel Cazes who is among others owner [...]

Green asparagus and Lemon-Parmesan-Dip

Geschrieben von daniela am 4. Juni 2010 | Abgelegt unter *** english articles ***

In Austria, where we come from, and in Germany, where we live now, people mostly tend to eat white asparagus. But to be honest, we are more into green asparagus. Some days ago Petra from Chili und Ciabatta posted a recipe for “baked green asparagus with fresh goat cheese and bacon” and I was sure [...]

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